Made with passion to fuel yours…
| Address: | 117 Marine Parade, San Remo |
| Phone orders: | 5678 5524 |
| Open Hours: | |
| Monday: | Closed |
| Tues-Fri: | 7:30am- 2:30pm (3pm close) |
| Saturday: | 8am-2pm (2:30pm close) |
| Sunday: | 8am-1:30pm (2pm close) |
Fresh Poke Bowls
BREAKFAST BOWLS:
PEANUT BUTTER SMOOTHIE BOWL @ $14.50
Mixed berry smoothie, peanut butter, banana, coconut, chia seeds, granola, coconut yoghurt
STRAWBERRY ‘N’ CREAM SMOOTHIE BOWL @ $14.50
Strawberry smoothie, Strawberries, whole almond, pepita seeds, chia seeds, corn flakes, coconut yoghurt
VITALITY GRANOLA BOWL @ $14.50
Granola, coconut yoghurt, seasonal fruit, compote served with your choice of milk
WAFFLE BOWL @ $14.50
Banana, Nutella, toasted coconut, compote, coconut yoghurt, cinnamon almond crumble
POKE BOWLS
POKE @ $19
Cured salmon, brown rice, pickled red cabbage, cucumber, red onion, wasabi peas, edamame, coriander, spring onions, sesame dressing
MEXICAN @ $16.50
Vegan chilli bean mix, brown rice, salsa, green chilli, spring onion, avocado, coriander, corn chips, sour cream (optional)
CHICKEN @ $16.50
Coconut and lime poached chicken, black rice, cucumber, pickled ginger, coriander, mint, carrot, fried shallots, avocado, kewpie mayo, lime
MUSHROOM @ $16.50
Sticky mushroom, quinoa, picked red cabbage, spinach, fried chickpeas, carrots, wakame, fried soy tofu, ponzu, sesame seeds
BACK YARD @ $16.50
Soy ginger & garlic sesame glazed pumpkin, soba noodles, pickled red cabbage, edamame, avocado, boiled egg, pepita seeds, carrot, pickled ginger, fresh ginger & miso dressing
BUILD YOUR OWN
STEP 1: CHOOSE A BASE @ $16.50 PER BOWL
(1 base included)
Brown rice, Black rice, Quinoa, Soba noodles
STEP 2: CHOOSE A PROTEIN
(1 protein included, ask us about adding another serve to your bowl)
Cured Salmon (ADD $2.50), Coconut & Lime poached Chicken, Sticky Mushroom, Plant based chilli bean mix, Boiled egg
STEP 3: ADD SOME GOODNESS
(5 goodness include)
Salsa, Coriander, Mint, Carrot, Red onion, Wakame, Edamame, Spinach, Spring Onion, fried Soy Tofu, Green Chilli, Avocado, Pickled red Cabbage, Pickled ginger, Cucumber, Glazed Pumpkin, Lime Wedge
STEP 4: SAUCE IT UP
(1 sauce include)
Kewpie Mayo, Ponzu, Ginger & Miso, Sour Cream, sesame dressing
STEP 5: ADD SOME CRUNCH
(1 crunch included)
Crush Peanuts, Fried Chickpeas, Pepitas, Wasabi peas, Fired Shallots, Corn Chips
STEP 6: SEASON IT UP
(Unlimited)
Sesame seeds, Togarashi, Chilli Flakes, Salt Flakes